Vegan Cooking Class: Quick & Easy Meatless Monday (through Sunday)

So you're already doing Meatless Monday, but you're on a (whole wheat) roll and you want to keep going, (like Oprah's partner Stedman did after Oprah and her staff went vegan for a week). Whether you're a long-time vegan or new to veg foods, join us for this fun and informative cooking class featuring Veggie Gourmet's Mimi Clark on Sat., April 23!

This inspiring cooking lecture will teach you how to stretch one plant-based meal into multiple healthy meals. For example: use tofu ricotta cheese in lasagna, ziti, or manicotti; use ground beef substitute in goulash or in shepherd's pie; use beans and rice in soup or in burritos; use tofu in scramble or in quiche. Class will include recipes, organic food samples, free samples of Daiya cheese to take home, and manufacturers' coupons. This is being offered at a discounted VegWeek rate--just $20!

Space is limited: buy your ticket today!