Event type: Lecture & Dinner
Rising star chef and food justice activist Bryant Terry is known for his simple, creative, and delicious vegan dishes inspired by African American cooking. In this landmark cookbook, he remixes foods of the African diaspora to create exciting and approachable recipes. Please join us for an insightful presentation and Q&A; with Bryant and a delicious "Afro-Vegan" soul food buffet dinner prepared at his direction, with recipes such as: Skillet Cornbread with Pecan Dukkah, Tofu Curry with Mustard Greens, Black-Eyed Pea Fritters, and more!
Tickets are $45 for Autographed Book + Dinner
(Dinner alone: $25)
(Book alone: $27.50)
Event date: 04/16
Event time: 6:30pm
Contact Details
- Location: Florida Avenue Grill, 1100 Florida Ave NW, Washington, DC 20009
- GPS: 38.920617,-77.02740399999999
- Website: http://www.floridaavenuegrill.com/bryant.html