Cuba Libre will offer 15% off their (vegan) Grilled Vegetable Paella: Broccoli, zucchini, cauliflower, leeks, eggplant, wild mushrooms, artichoke hearts, saffron long grain rice. Asparagus and roasted piquillo pepper salad.
Influenced by Spanish, African, Creole and Asian immigrants, Cuban cuisine offers a mix of robust and soul-satisfying dishes. At Cuba Libre, two-time James Beard Award winning Chef-Partner Guillermo Pernot highlights traditional cooking techniques with modern dishes based on his recent travels in Cuba. His menu reflects the current innovative culinary happenings in Havana. Meticulously prepared dishes are full of color, aroma and style.
801 9th Street, NW, Suite A
Washington, District of Columbia 20001